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The Christmas Eve Red-Eye
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No. 49 · Christmas Classics with a Twist

The Christmas Eve Red-Eye

The overnight flight Santa takes once a year.

Serves1
GlassChilled coupe
Difficulty2 of 3
Sweet / Strong2 / 4
CostMid
Make-aheadChill coupes; sugar rosemary ahead

Ingredients

  • 1.5 oz rye whiskey
  • 0.5 oz spiced rum
  • 0.5 oz maraschino liqueur
  • 0.5 oz fresh lemon juice
  • 1 barspoon (0.25 oz) syrup from a jar of Luxardo-style cherries
  • 4 dashes orange bitters
  • Garnish: 2 dark cocktail cherries and a sugared rosemary sprig on a gold pick; an orange peel

Build

  1. Chill the coupe in the freezer.
  2. Shake rye, spiced rum, maraschino, lemon, cherry syrup and bitters hard with ice for 12 seconds.
  3. Double-strain into the coupe.
  4. Express the orange peel over the top and rest it on the rim; lay the cherry-and-rosemary pick across the glass.

Zero-proof twin

2 oz non-alcoholic whiskey alternative, 0.5 oz tart cherry juice, 0.5 oz lemon, 0.25 oz cherry syrup, orange peel.

Prep. sugared rosemary: dip sprigs in simple syrup, roll in sugar, dry 1 hour.

Batch for 8. 12 oz rye, 4 oz spiced rum, 4 oz maraschino, 4 oz lemon, 2 oz cherry syrup, 1 tbsp orange bitters and 6 oz cold water; chill and pour 4 oz per coupe.

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