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The Polar Plunge
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No. 48 · Christmas Classics with a Twist

The Polar Plunge

The frostiest drink in the book, in 2026's cool blue.

Serves2
GlassFrosted goblet
Difficulty1 of 3
Sweet / Strong3 / 2
CostLow
Make-aheadRim goblets and freeze ahead

Ingredients

  • 3 oz vodka
  • 0.5 oz blue curaƧao
  • 4 oz white cranberry juice
  • 1.5 oz fresh lime juice
  • 2 cups ice
  • Rim: light corn syrup and shredded coconut
  • Garnish: sugared rosemary sprig

Build

  1. Dip goblet rims in corn syrup, then coconut; freeze 15 minutes.
  2. Blend everything with the ice until smooth and slushy.
  3. Pour into the goblets.
  4. Top each with a sugared rosemary sprig.

Zero-proof twin

butterfly pea tea, white cranberry and lime blended with ice; the tea turns it pale blue.

Batch for 8. quadruple and blend in two rounds; hold in the freezer up to 1 hour.

Get the bookAll 60 drinks

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