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Mom's Had Enough
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No. 36 · Family Christmas Chaos

Mom's Had Enough

Frozen cranberry rosé in a very large glass. She earned it.

Serves4
GlassOversized wine glass, sugared rim
Difficulty1 of 3
Sweet / Strong3 / 2
CostLow
Make-aheadFreeze the rosé overnight

Ingredients

  • 1 bottle (750 ml) dry rosé, frozen in ice-cube trays overnight
  • 1 cup frozen cranberries
  • 3 oz simple syrup
  • 1.5 oz fresh lemon juice
  • 1 cup ice
  • Rim: superfine sugar
  • Garnish: sugared cranberries and a rosemary sprig

Build

  1. Wet the rims with lemon and dip in sugar.
  2. Blend the rosé cubes, cranberries, syrup, lemon and ice until slushy.
  3. Pour into the oversized glasses.
  4. Top with sugared cranberries and a rosemary sprig.

Zero-proof twin

swap the rosé for frozen white grape juice cubes.

Get the bookAll 60 drinks

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