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Watch the build and the big reveal right here.
Watch the build and the big reveal right here.
Dessert 9 · Candy Cane Lane
Hot Buttered Reindeer
Sticky toffee pudding in a mug, served hot.
Serves1
GlassClear glass mug
Difficulty1 of 3
Sweet / Strong4 / 2
CostLow
Make-aheadBatter keeps 1 week chilled
Ingredients
- 1.5 oz bourbon
- 0.5 oz butterscotch schnapps or toffee liqueur
- 1 heaping tbsp salted-caramel butter batter (4 tbsp butter, 0.25 cup dark brown sugar, 1 tbsp caramel, 0.5 tsp cinnamon, 0.25 tsp nutmeg, pinch salt)
- 4 oz hot water or hot cider
- Toppings: whipped cream, caramel, toffee bits, flaky salt, toffee shard
Build
- Warm the mug; add batter, bourbon and schnapps.
- Pour in the hot water; stir until the batter melts.
- Top with whipped cream; drizzle caramel down the outside.
- Add toffee bits, salt and the toffee shard.
Zero-proof twin
hot apple cider and batter, same toppings.Batch for 8. 8 tbsp batter, 12 oz bourbon, 4 oz schnapps in a slow cooker with 32 oz hot water; toppings to order.