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Shake the Snow Globe
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Watch the build and the big reveal right here.

Dessert 10 · Candy Cane Lane

Shake the Snow Globe

Lift the cloche, swirl the glass, watch it snow.

Serves1
GlassRound stemless globe glass + small plate + glass cloche
Difficulty2 of 3
Sweet / Strong3 / 2
CostMid
Make-aheadBase batches up to 1 day ahead

Ingredients

  • 1.5 oz white rum
  • 1.5 oz RumChata
  • 0.5 oz heavy cream
  • 0.25 oz vanilla syrup
  • 1 small pinch food-grade edible shimmer (silver-white)
  • Garnish: short rosemary sprig, 2 cranberries, a few edible gold flakes
  • Scene: 3-inch rosemary sprig "tree" in a small holder, cranberry "ornaments"

Build

  1. Shake rum, RumChata, cream and vanilla syrup hard with ice, 12 seconds.
  2. Strain into the chilled globe glass; stir in the shimmer.
  3. Top with the rosemary sprig, 2 cranberries and a few gold flakes.
  4. Set the glass on the plate beside the tree; cover with the cloche.
  5. At the table, lift the cloche and swirl the glass once.

Zero-proof twin

2 oz cold vanilla oat milk and 1 oz horchata (or 1 oz more oat milk plus 0.25 oz cinnamon syrup), same shimmer, same cloche.

Prep. chill the glass 10 minutes. Build the rosemary tree on the plate before guests arrive.

Batch for 8. 12 oz white rum, 12 oz RumChata, 4 oz cream, 2 oz vanilla syrup. Chill; shake 3.75 oz per glass to order and add shimmer per glass.

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