Video coming soon
Watch the build and the big reveal right here.
Watch the build and the big reveal right here.
Dessert 4 · Candy Cane Lane
Noël Noir
A gingerbread dark-chocolate truffle, for grown-ups.
Serves1
GlassChocolate-shelled coupe
Difficulty2 of 3
Sweet / Strong3 / 3
CostMid
Make-aheadShell glasses 1 day ahead
Ingredients
- 1.5 oz aged dark rum (or Cognac)
- 0.75 oz dark crème de cacao
- 0.5 oz gingerbread syrup
- 1 oz heavy cream
- 2 dashes chocolate bitters
- Garnish: black cocoa on one edge, small iced gingerbread star
Build
- Brush a thin dark-chocolate shell inside the coupe; freeze.
- Shake everything with ice.
- Double-strain into the shell.
- Dust black cocoa on one edge; rest the star on the rim.
Zero-proof twin
2 oz chocolate milk, 0.5 oz gingerbread syrup, 0.5 oz cream.Batch for 8. batch everything but the cream; add cream and shake to order.