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A White Christmas Cheesecake
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Dessert 3 · Candy Cane Lane

A White Christmas Cheesecake

White chocolate cheesecake with a ruby cranberry swirl.

Serves1
GlassCoupe, half graham rim
Difficulty2 of 3
Sweet / Strong4 / 2
CostMid
Make-aheadMini cheesecakes and reduction 2 days ahead

Ingredients

  • 1 oz vanilla vodka
  • 1 oz white chocolate liqueur
  • 0.75 oz heavy cream
  • 1 bar spoon softened cream cheese
  • 0.25 oz vanilla syrup
  • 1 tsp tart cranberry reduction, for the swirl
  • Garnish: mini cheesecake bite with cranberry gel and a fleck of gold leaf

Build

  1. Rim half the coupe with crushed graham.
  2. Swirl the cranberry reduction inside the glass.
  3. Dry-shake to dissolve the cream cheese; shake again with ice.
  4. Strain gently so the swirl stays visible.
  5. Serve with the mini cheesecake on a pick.

Zero-proof twin

2 oz whole milk, 0.5 oz white chocolate syrup, same cream cheese and swirl.

Batch for 8. blend the base (no ice) and chill; shake 3 oz per glass.

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