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Watch the build and the big reveal right here.
Watch the build and the big reveal right here.
No. 42 · Christmas Classics with a Twist
The Fireside Flip
An old-world hot flip: rum, egg and steaming milk, frothed by hand.
Serves1
GlassHeatproof glass mug
Difficulty2 of 3
Sweet / Strong3 / 2
CostLow
Make-aheadMake to order
Ingredients
- 1.5 oz aged rum
- 0.5 oz demerara syrup
- 1 whole pasteurized egg
- 4 oz whole milk, steaming hot (not boiling)
- Garnish: freshly grated nutmeg
Build
- Whisk the egg and syrup until frothy.
- Whisk in the rum.
- Pour the hot milk in slowly while whisking, so the egg doesn't scramble.
- Pour into a warmed glass mug; grate nutmeg on the foam.
Zero-proof twin
skip the rum; add 0.25 oz vanilla syrup.Batch for 8. whisk 8 eggs with 4 oz demerara and 12 oz rum; temper into 32 oz hot milk; hold warm, not hot.