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Watch the build and the big reveal right here.
Watch the build and the big reveal right here.
No. 20 · Santa's Bar Cart
Winter Wonderland Whiskey
A smoky Scotch-ginger sour from a snowed-in lodge.
Serves1
GlassRocks over ice
Difficulty2 of 3
Sweet / Strong2 / 3
CostMid
Make-aheadGinger syrup keeps 2 weeks
Ingredients
- 2 oz blended Scotch
- 0.75 oz fresh lemon juice
- 0.75 oz ginger syrup (equal parts fresh ginger juice and sugar)
- 0.25 oz peated Scotch, to float
- Garnish: candied ginger on a pick, lemon wheel
Build
- Shake blended Scotch, lemon and ginger syrup with ice.
- Strain over fresh ice.
- Float the peated Scotch over a spoon.
- Add the ginger pick and lemon wheel.
Zero-proof twin
0.75 oz lemon, 0.75 oz ginger syrup, 3 oz ginger beer, a splash of lapsang tea.Batch for 8. 16 oz Scotch, 6 oz lemon, 6 oz ginger syrup; shake 3.5 oz to order, float peat per glass.