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Santa's Slay
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No. 45 · Christmas Classics with a Twist

Santa's Slay

The classic sidecar, dashing through the Scotch.

Serves1
GlassChilled coupe, half sugar rim
Difficulty1 of 3
Sweet / Strong3 / 3
CostMid
Make-aheadRim coupes 1 hour ahead

Ingredients

  • 1.5 oz blended Scotch
  • 0.5 oz Drambuie
  • 0.5 oz orange liqueur
  • 0.75 oz fresh lemon juice
  • Rim: 2 parts demerara sugar to 1 part ground cinnamon
  • Garnish: wide orange peel

Build

  1. Wet half the rim of a chilled coupe with lemon and roll it in the cinnamon sugar.
  2. Shake Scotch, Drambuie, orange liqueur and lemon hard with ice for 12 seconds.
  3. Strain into the coupe.
  4. Express the orange peel over the drink and rest it on the rim.

Zero-proof twin

2 oz strong black tea, chilled, 0.75 oz orange juice, 0.5 oz lemon, 0.5 oz honey syrup, same rim.

Batch for 8. 12 oz Scotch, 4 oz Drambuie, 4 oz orange liqueur, 6 oz lemon; chill and shake 3.25 oz per drink.

Swap. no Drambuie? Use 0.25 oz honey syrup (1:1 honey and warm water).

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